HELPING THE OTHERS REALIZE THE ADVANTAGES OF MEXICAN RESTAURANT

The simplest way to explain pozole could be to think of it being an intersection between a stew and a soup. This dish has ancient roots, relationship back again to the Aztecs. One of the hallmarks of pozole is definitely the hominy – hulled corn kernels which might be also known as maize.Okay so not technically a food but Pulque is much far too e